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Marco D’Andrea – Trading E Fiscalità
Marco d’Andrea
In a place as special as the Hotel The Fontenay in Hamburg, Marco d’Andrea displays his culinary philosophy around the plated dessert and the rest of the pastry work that the place offers. In his signature desserts, the elements are often distributed in a circular fashion, inviting the customer to mix all the elements and enjoy their interaction. In his professional career, he stands out for his time at the Vendôme Restaurant by Joachim Wissler and the recognition of Pastry Chef of the year in 2019.Bio Highlights2014 – Restaurant Vendôme2018 – Best Pastisseir in Europe under 302109 – Rolling Pin as Pâtissier of the Year
Trading foreign exchange and algorithmic assets on margin carries a high level of risk and may not be suitable for all investors. Past performance does not guarantee future results.
