Marco D’Andrea – Trading E Fiscalità

Original price was: $60.00.Current price is: $52.00.

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Marco D’Andrea – Trading E Fiscalità

Name: Marco D'Andrea - Trading E Fiscalità
SKU: 844347c90f14
Price: 52.00 USD
Availability: InStock

Original price was: $60.00.Current price is: $52.00.

SKU: 844347c90f14 Category: Forex and Trading Tag: Marco D'Andrea|Marco D'Andrea - Trading E Fiscalità|Trading E Fiscalità

Master Forex trading with the Master Forex trading with the Marco D’Andrea – Trading E FiscalitàMarco D’Andrea – Trading E Fiscalità course, available for just course, available for just Original price was: $60.00.Original price was: $60.00.Current price is: $52.00.Current price is: $52.00. on on GripForex.comGripForex.com! Specializing in financial markets, we offer premium downloadable Forex courses in ! Specializing in financial markets, we offer premium downloadable Forex courses in Forex and TradingForex and Trading. Learn strategies from experts, trade smarter, and save over 80%. Get a grip on your trading future!. Learn strategies from experts, trade smarter, and save over 80%. Get a grip on your trading future!

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Marco D’Andrea – Trading E Fiscalità

Marco d’Andrea

In a place as special as the Hotel The Fontenay in Hamburg, Marco d’Andrea displays his culinary philosophy around the plated dessert and the rest of the pastry work that the place offers. In his signature desserts, the elements are often distributed in a circular fashion, inviting the customer to mix all the elements and enjoy their interaction. In his professional career, he stands out for his time at the Vendôme Restaurant by Joachim Wissler and the recognition of Pastry Chef of the year in 2019.In a place as special as the Hotel The Fontenay in Hamburg, Marco d’Andrea displays his culinary philosophy around the plated dessert and the rest of the pastry work that the place offers. In his signature desserts, the elements are often distributed in a circular fashion, inviting the customer to mix all the elements and enjoy their interaction. In his professional career, he stands out for his time at the Vendôme Restaurant by Joachim Wissler and the recognition of Pastry Chef of the year in 2019.

Bio HighlightsBio Highlights

2014 – Restaurant Vendôme2014 – Restaurant Vendôme

2018 – Best Pastisseir in Europe under 302018 – Best Pastisseir in Europe under 30

2109 – Rolling Pin as Pâtissier of the Year2109 – Rolling Pin as Pâtissier of the Year

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